Ingredients
- 1 bell pepper (red)
- 1 c corn
- 1/2 c picante sauce
- 1/2 c green onions
- 2 tb cider vinegar
- 2 tb vegetable oil
- 2 tb cilantro
- 1/2 ts cumin (ground)
- 1/4 ts salt
Combine potatoes, corn , pepper, and onions in medium bowl. Combine picante sauce,oil, vinegar, cumin and salt; mix well. Gently toss with potato mixture; chill. Sprinkle with cilantro,and serve with additional picante sauce.
