Ingredients
- 1 bell pepper (red)
- 150 gr corn
- 120 ml picante sauce
- 60 gr green onions
- 30 ml cider vinegar
- 30 ml vegetable oil
- 18 gr cilantro
- 1 gr cumin (ground)
- 1 gr salt
Combine potatoes, corn , pepper, and onions in medium bowl. Combine picante sauce,oil, vinegar, cumin and salt; mix well. Gently toss with potato mixture; chill. Sprinkle with cilantro,and serve with additional picante sauce.
