Ingredients
- 12 pigs tails
- 1 clove garlic
- 1 chili (whole dried red)
- 1 lb lima beans (dried)
- 1/2 ts dry mustard
- 2 slices bell peppers
- 1 slice onion
- some prepare pigs
Serves 8. Variations: Pigs' ears, snouts and feet may be substituted for the pigs' tails; just prepare particular meats according to basic instructions for cleaning. All these recipes are from "Innards and Other Variety Meats". Jana Allen and Margret Gin. 101 Productions. San Francisco, 1974.
