Ingredients
- 2 c evaporated milk
- 1 c pineapple (crushed)
- 3/4 c orange juice
- 3/4 c pineapple juice
- 3/8 c sugar
- some salt
Combine fruit juices, pineapple, sugar, and salt. Pour into mold. Pack in ice and salt. Partially freeze. Repack. Carefully fold in stiffly whipped evaporated milk. Let stand 4 hours. 10 servings. The Household Searchlight
