Ingredients
- 475 ml evaporated milk
- 250 gr pineapple (crushed)
- 180 ml orange juice
- 180 ml pineapple juice
- 65 gr sugar
- some salt
Combine fruit juices, pineapple, sugar, and salt. Pour into mold. Pack in ice and salt. Partially freeze. Repack. Carefully fold in stiffly whipped evaporated milk. Let stand 4 hours. 10 servings. The Household Searchlight
