Ingredients
- 1 polish kielbasa
- 30 oz kidney beans
- 18 oz pineapple chunks in syrup (light)
- 2 tablespoon cider vinegar
- 2 tablespoon brown sugar
- 2 tablespoon flour
Mix all ingredients in slow cooker or crockpot on low setting for 5 hours or high setting for 3 hours. Stir occasionally.
Serves 6.
