Ingredients
- 1 polish kielbasa
- 950 gr kidney beans
- 700 gr pineapple chunks in syrup (light)
- 30 ml cider vinegar
- 28 gr brown sugar
- 16 gr flour
Mix all ingredients in slow cooker or crockpot on low setting for 5 hours or high setting for 3 hours. Stir occasionally.
Serves 6.
