Ingredients
- 4 chicken breasts
- 1 carrot
- 1 green pepper
- 1 onion
- 1 rice
- 240 gr pineapple chunks
- 80 ml wine vinegar (red)
- 75 gr dark brown sugar
- 38 gr tapioca
- 16 ml soy sauce
- 1 gr garlic powder
- 1 gr ginger
Put vegetables in bottom of crockpot. Sprinkle tapioca over vegetables. Place chicken on top of vegetables. Combine all other ingredients, except rice in a small bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8-10 hours. Before serving make rice. Serve over rice. Leftovers can be reheated in microwave.
