Ingredients
- 10 bundt (pan)
- 5 green food coloring
- 4 eggs
- 1 pistachio instant pudding
- 1 cup batter in a separate bowl
- 3/4 c water
- 1/4 c chocolate syrup
- 1/4 c oil
- 1/2 ts almond extract
- 1 package cake mix (yellow)
comes out clean. Do not underbake. Cool in pan about 15 minutes. Remove and finish cooling on rack. ----
