Ingredients
- 1 c bell pepper (chopped red)
- 4 c torn spinach
- 1/2 c parmesan (grated)
- 1 tb lemon juice
- 1/2 c packed parsley (lightly)
- 1 1/2 tb basil (dried whole)
- some garlic
Skim Mozzarella Cheese Position Knife Blade in Processor. Drop Garlic & Parsley Through Food Chute With Processor Running; Process 15 Seconds OR Until Minced. Add Spinach, Parmesan, Basil & Lemon Juice; Process 30 Seconds. Scrape Bowl With Rubber Spatula & Process An Additional 30 Seconds OR Until Smooth. Split Pita Breads Into 4 Rounds, Spread 2 T. Spinach Mixture Over Interior Of Each Pita Round. Top With Bell Pepper & Cheese. Bake At 450 For 5 Min. OR Until Cheese Melts. Serve Warm. (Fat 1
1.9, Chol. 33)
