Ingredients
- 140 gr bell pepper (chopped red)
- 120 gr torn spinach
- 40 gr parmesan (grated)
- 16 ml lemon juice
- 14 gr packed parsley (lightly)
- 3 gr basil (dried whole)
- some garlic
Skim Mozzarella Cheese Position Knife Blade in Processor. Drop Garlic & Parsley Through Food Chute With Processor Running; Process 15 Seconds OR Until Minced. Add Spinach, Parmesan, Basil & Lemon Juice; Process 30 Seconds. Scrape Bowl With Rubber Spatula & Process An Additional 30 Seconds OR Until Smooth. Split Pita Breads Into 4 Rounds, Spread 2 T. Spinach Mixture Over Interior Of Each Pita Round. Top With Bell Pepper & Cheese. Bake At 230ºC or 5 Min. OR Until Cheese Melts. Serve Warm. (Fat 1
1.9, Chol. 33)
