Ingredients
- 3 eggs
- 1 1/2 pecan (halves)
- 1 nine unbaked pie crust
- 1 c dark corn
- 1/2 c sugar
- 1/4 c butter
- 1 t vanilla extract
Preheat oven to 350 degrees F. In large bowl, beat eggs. Stir in syrup, sugar, butter and vanilla. Stir in pecans. Pour in crust. Bake, uncovered, 35 to 40 minutes or until knife inserted about 1-1/2 inches from edge comes out clean. Cool on wire rack.
