Ingredients
- 2 peaches
- 1/4 raspberry preserves
- 1/2 c coarsely walnuts (chopped)
- 2 tb wine vinegar (red)
- 1 tb walnut
- 2 slices plums
Arrange plums and peaches on serving plate. Sprinkle with walnuts. Mix remaining ingredients. Drizzle over fruit. 6 SERVINGS (ABOUT 1/2 CUP EACH); 135 CALORIES PER SERVING.
