Ingredients
- 2 peaches
- 1/4 raspberry preserves
- 60 gr coarsely walnuts (chopped)
- 30 ml wine vinegar (red)
- 14 gr walnut
- 2 slices plums
Arrange plums and peaches on serving plate. Sprinkle with walnuts. Mix remaining ingredients. Drizzle over fruit. 6 SERVINGS (ABOUT half CUP EACH); 135 CALORIES PER SERVING.
