Ingredients
- 24 oz sole fillets (frozen)
- 1 c cream (light)
- 3/4 c dry wine (white)
- 4 t butter
- 4 1/2 oz sized shrimp
- 2 t green onion (finely chopped)
- 2 t flour
minutes or until heated through. 12. Garnish with chopped parsley.
minutes or until heated through. 12. Garnish with chopped parsley.
