Ingredients
- 300 gr sole fillets (frozen)
- 240 ml cream (light)
- 180 ml dry wine (white)
- 20 gr butter
- 14 gr sized shrimp
- 6 gr green onion (finely chopped)
- 5 gr flour
minutes or until heated through. 12. Garnish with chopped parsley.
minutes or until heated through. 12. Garnish with chopped parsley.
