Ingredients
- 8 garlic clove
- 4 lb pork butt
- 1 lb beef stew meat
- 3 1/2 ts salt
- 2 t pepper
- 1 t marjoram leaves
- 1/4 ts allspice
Grind pork and beef very coarsely. Combine all ingredients, mix well and stuff into hog casing or make patties.
The Sausage Making Cookbook, by Jerry Predika Collection of Clarence Fontish
