Ingredients
Lemon juice OR vinegar 1 Pinch Tumeric Combine all ingredients and mash to make a paste. Makes about 3 Tablespoons. From "MEXICAN COOKING" by Barbara Hansen, HP Books, ISBN 0-89586-038-4
Lemon juice OR vinegar 1 Pinch Tumeric Combine all ingredients and mash to make a paste. Makes about 3 Tablespoons. From "MEXICAN COOKING" by Barbara Hansen, HP Books, ISBN 0-89586-038-4