Ingredients
- 1 fruit (finely cut dried)
- 1 egg
- 1 c sugar
- 1 c popped corn (finely ground)
- 1 c flour
- 1 c corn meal
- 1/2 c melted shortening
- 1/4 c sweetened condensed milk
- 1/4 c water
- 4 ts baking powder
- 1 ts salt
- 1 1/2 ts nutmeg
Sift flour, measure, and sift with baking powder, nutmeg, salt, and corn-meal. Combine shortening sugar. Add egg. Add milk and water. Mix thoroughly. Add flour mixture, popped corn, and dried fruit. Mix thoroughly. Turn onto lightly floured board. Roll in sheet 1/3 inch thick. Cut with floured cutter. Place on slightly oiled baking sheet. Bake in hot oven (425 F) 10-12 minutes. 30 servings. Grace Viall Gray, Glen Ellyn, IL. ----
