Ingredients
- 4 pork chops
- 2 1/2 cm
- 1 onion
- 1 rice
- 1/2 cup wine
- 1/2 cup chicken broth
- 1 teaspoon bacon drippings
- 2 teaspoon flour
Season chops with salt and pepper. Sear slowly on both sides in hot bacon fat. Remove from skillet. Stirring constantly, blend flour into fat remaining in skillet. Add broth and wine. When very smooth, return chops to skillet. Spread onion over chops. Cover skillet; simmer about 45 minutes. Serve with rice.
Makes 4 servings.
