Ingredients
- 4 c corn kernels (fresh)
- 2 c milk
- 2 c water
- 1/2 c whipping cream
- 3/8 c celery (chopped)
- 1/4 c onion (chopped)
- 2 tb butter
- 1/4 c leek (chopped)
- 2 tb flour
- 1 t salt
Place corn and liquid in food processor or blender and puree in batches until smooth. Return to saucepan and add cream. Adjust seasonings with salt and pepper to taste. Reheat until piping hot. SERVES: 4-6 SOURCE: _A Taste of Quebec_ by JULIAN ARMSTRONG
