Ingredients
- 3 c bread flour
- 3/4 c potato water
- 3/4 c mashed potatoes
- 2 1/4 tb vegetable oil
- 1 tb sugar
- 1 1/2 ts yeast
- 2 ts wheat germ
- 3/4 ts salt
* Mashed Potatoes = Use boiled or instant, but add minced onion, parmesan cheese and horseradish. The dough is very liquid and the bread will not rise very high but it makes a chewy bread similar in texture to a knish or a potato kugel.
