Ingredients
- 375 gr bread flour
- 180 ml potato water
- 110 gr mashed potatoes
- 34 ml vegetable oil
- 14 gr sugar
- 9 gr yeast
- 5 gr wheat germ
- 2 gr salt
* Mashed Potatoes = Use boiled or instant, but add minced onion, parmesan cheese and horseradish. The dough is very liquid and the bread will not rise very high but it makes a chewy bread similar in texture to a knish or a potato kugel.
