Ingredients
- 2 garlic (cloves)
- 1 c peas
- 1 c potatoes
- 1 c carrots
- 1/2 c olive oil
- 1/2 c green bell pepper
- 1/4 c lemon juice
- 1/2 c celery
- 1 tb brown sugar
- 1 tb parsley
- 2 ds tabasco sauce
Salt & pepper Put cooked potatoes & blanched vegetables with the celery & bell pepper in a large bowl. In a blender, combine oil, lemon juice, sugar, garlic, tabasco sauce, coconut, parsley, salt & pepper & blend for a few seconds till smooth. Pour over the vegetables & gently toss till they are well coated. Chill in the refrigerator.
