Ingredients
- 4 e leaves
- 1/4 thym (dried)
- 2 cups milk
- 2 cups potatoes (diced cooked)
- 1 cup water
- 1 cup cubed ham (cooked)
- 3 tablespoons margarine
- 1/4 cup onion (chopped)
- 3 teaspoons chicken flavor instant bouillon
- 1/8 teaspoon pepper
- 1 package mixed vegetables (frozen thawed)
Melt margarine in large saucepan over low heat. Stir in onion; cook until tender. Stir in flour, bouillon, thyme and pepper. Cook until mixture is smooth and boubly. Gradually stir in milk and water; cook over medium heat until mixture boils and thickens, stirring constantly. Add potatoes, ham and vegetables. Reduce heat; simmer 10 minutes or until vegetables are tender, stirring occasionally.
