Ingredients
- 2 eggs
- 1 pt vanilla ice cream
- 1 1/2 c flour
- 5/8 c sugar
- 1/2 c butter
- 1 c graham cracker crumbs
- 1 tb baking powder
- 1/2 ts salt
----------------------------------TOPPING---------------------------------1/2 c Sour cream 1 c Caramel ice cream topping 1/2 c Pecans; chopped Preheat oven to 350~. Melt butter in 3 quart saucepan; remove from heat. Add ice cream, eggs, flour, sugar, baking powder, salt and graham cracker crumbs. Mix until smooth. Pour into a greased 13x9" pan. Bake at 350~ for 30-35 minutes. Combine sour cream and caramel topping; pour over warm cake.
Sprinkle top with chopped pecans. Cool; cut into squares. May be served with ice cream or whipped cream. This cake is very rich. ----
