Ingredients
- 2 eggs
- 475 ml vanilla ice cream
- 190 gr flour
- 130 gr sugar
- 110 gr butter
- 100 gr graham cracker crumbs
- 14 gr baking powder
- 1 gr salt
----------------------------------TOPPING--------------------------------- half c Sour cream 1 c Caramel ice cream topping half c Pecans; chopped Preheat oven to 180ºC Melt butter in 3 litre saucepan; remove from heat. Add ice cream, eggs, flour, sugar, baking powder, salt and graham cracker crumbs. Mix until smooth. Pour into a greased 13x9 inch pan. Bake at 180ºC for 30-35 minutes. Combine sour cream and caramel topping; pour over warm cake.
Sprinkle top with chopped pecans. Cool; cut into squares. May be served with ice cream or whipped cream. This cake is very rich. ----
