Ingredients
- 1 c skim milk
- 1/4 c packed dark brown sugar
- 3 tb pecans (chopped)
- 1 tb cornstarch
- 1 ts low cal margarine
- 1 ts vanilla
Combine sugar, cornstarch and milk in a saucepan. Cook over medium heat stirring constantly until mixture thickens and comes to a boil. Cook an additional 2 minutes, stirring constantly. Add margarine, vanilla, and pecans. Stir until margarine melts. Serve warm. Source and typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 315-786-1120 Originally posted on Cyberealm BBS 7/9/92
