Ingredients
- 240 ml skim milk
- 55 gr packed dark brown sugar
- 26 gr pecans (chopped)
- 8 gr cornstarch
- 5 gr low cal margarine
- 4 gr vanilla
Combine sugar, cornstarch and milk in a saucepan. Cook over medium heat stirring constantly until mixture thickens and comes to a boil. Cook an additional 2 minutes, stirring constantly. Add margarine, vanilla, and pecans. Stir until margarine melts. Serve warm. Source and typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 315-786-1120 Originally posted on Cyberealm BBS 0. 845410628019.33
