Ingredients
- 4 eggs
- 3 c bread crumbs (fresh)
- 1 3/8 c sugar
- 8 oz butter
- 1 c black raisins
- 1 c golden raisins
- 1 c currants
- 1/2 c rum
- 1/2 ts cinnamon
- 1/2 ts mace
- 1/2 ts nutmeg
- 1/4 ts almond extract
platter and decorate, if you wish, with sprigs of holly. Warm 1/2 c rum or bourbon whiskey. Pour around the pudding & ignite. Serve with Zabaione Sauce, if desired. From Julia Child's, "The Way To Cook"
