Using ingredient black raisins
Brown Bread
- 475 ml buttermilk
- 180 ml dark unsulfured molasses
- 170 gr black raisins
- 130 gr rye flour
- 130 gr wheat flour (whole)
- 120 gr cornmeal (yellow)
- 9 gr baking soda
- 3 gr salt
Professor Plum's Pudding
- 4 eggs
- 325 gr bread crumbs (fresh)
- 270 gr sugar
- 220 gr butter
- 170 gr black raisins
- 170 gr golden raisins
- 110 gr currants
- 85 gr rum
- 1 gr cinnamon
- 1 gr mace
Baked Stuffed Squid
- 4 tomatoes (peeled)
- 1 onion
- 1 pepper (freshly ground)
- 250 gr squid
- 90 ml olive oil
- 80 ml wine (white)
- 40 gr black raisins
- 40 gr long rice (raw grain white)
- 36 gr pine nuts
- 30 ml wine (white)
Fennel-raisin Round
- 2 egg
- 325 gr bread flour
- 120 ml warm milk
- 60 ml warm water
- 55 gr butter
- 55 gr black raisins
- 45 gr pine nuts
- 14 gr sugar
- 6 gr salt
- 6 gr fennel seeds