Ingredients
- 4 eggs
- 325 gr bread crumbs (fresh)
- 270 gr sugar
- 220 gr butter
- 170 gr black raisins
- 170 gr golden raisins
- 110 gr currants
- 85 gr rum
- 1 gr cinnamon
- 1 gr mace
- 1 gr nutmeg
- 1 gr almond extract
platter and decorate, if you wish, with sprigs of holly. Warm half c rum or bourbon whiskey. Pour around the pudding & ignite. Serve with Zabaione Sauce, if desired. From Julia Child's, "The Way To Cook"
