Ingredients
- 20 b
- 3 bran
- 1 rye
- 1 1/8 c water
- 1 c corn meal
- 1 c wheat (whole)
- 3 tb molasses
- 1 1/2 tb dry milk
- 1 1/2 tb olive oil
- 1 tb instant coffee
- 1 1/2 ts yeast
- 1 tb cocoa
- 1 1/2 ts salt
- 1 1/2 ts brotgewurtz
This gives a dark bread; fairly moist, with lots of texture. There is also a pumpernickel recipe online on the cookbook section! Good luck and let me know how you like this, if you try it. Jeff/Fresno Formatted by Elaine Radis
