Ingredients
- 25 secs
- 5 eggs out of shell (jumbo)
- 1 butter
- 2 lb cream cheese unwrapped
- 1 c brown sugar
- 2 c bread crumbs (dried)
- 7/8 c sugar
- 1 c walnuts (chopped)
- 1/2 c cream (heavy)
- 1/4 c cornstarch
- 1 3/4 ts pumpkin pie spice
- 1 t cinnamon
- 1 package pumpkin
Beat cheese until light and fluffy. Add sugar and beat again. Add eggs one at a time; beating after each. Add remaining ingredients. Mix well. Pour into crust and bake at 450 for 15 minutes with a pan of water on the bottom rack of oven. Reduce temp to 250 and bake 1-1/2 hours longer. Combine 6 T. butter with 1 cup firmly packed brown sugar and one cup chopped walnuts. Return to oven for 10 minutes. Remove. Run knife around edge and cool thoroughly. Chill.