Ingredients
- 2 onions
- 1 pepper (hot)
- 8 cup water i split lentils
- 1/4 cup lemon juice heat oil in a saucepan
- 2 tablespoons rice (white)
- 1 tablespoon none
- 2 teaspoons salt
- 1 teaspoon cumin
- 1 teaspoon coriander seeds (ground)
- 1/2 pinch pepper of saffron
onions and hot pepper over medium heat for 1 0 minutes. Add remaining ingredients, except lemon juice, and bring to boil. Cover and cook over medium heat for 25 minutes. Puree; then return to saucepan and reheat. Stir in lemon juice; then serve. Try this hearty soup.
