Ingredients
- 2 eggs
- 1 1/2 c brown sugar
- 2 c sifted flour
- 1 3/8 c rolled oats
- 1 c crisco shortening
- 1 c raisins
- 5/8 c sour milk
- 1 c nuts (chopped)
- 1 ts cinnamon
- 1/2 ts baking powder
- 1/2 ts salt
Sift first five ingredients. Cream shortening and sugar; add eggs; beat until smooth. Add dry ingredients in small amounts alternatively with milk. (You may do this by hand.) Stir in last three ingredients. Drop by teaspoonful onto greased cookie sheets. Bake at 350 deg. until golden.