Ingredients
- 2 eggs
- 325 gr brown sugar
- 250 gr sifted flour
- 210 gr rolled oats
- 190 gr crisco shortening
- 170 gr raisins
- 160 ml sour milk
- 140 gr nuts (chopped)
- 3 gr cinnamon
- 2 gr baking powder
- 1 gr salt
Sift first five ingredients. Cream shortening and sugar; add eggs; beat until smooth. Add dry ingredients in small amounts alternatively with milk. (You may do this by hand.) Stir in last three ingredients. Drop by teaspoonful onto greased cookie sheets. Bake at 350 deg. until golden.
