Ingredients
- 6 pita
- 2 cup tomatoes
- 8 oz mozzarella cheese
- 2 tablespoon olive oil
- 1/2 cup basil leaves
- 1 teaspoon oregano
- 1/2 teaspoon pepper
Heat oven to 450 degrees. Place pitas on a large baking sheet. Top with cheese and oregano, equally divided. Bake until cheese is bubbly, about 10 minutes.
Add oil and pepper to tomatoes and toss gently to mix and coat. Serve tomatoes and basil in separate bowls to spoon on hot pitas.
Serves 6.
