Ingredients
- 1 parmesan cheese
- 1 pound hash brown potatoes
- 1 cup sour cream
- 1 cup cream of mushroom soup
- 1 cup cheddar cheese
- 1/2 teaspoon onion powder
Mix all ingredients together except parmesan. Put into greased 9x13 casserole dish. Sprinkle parmesan over top, about 1/4 cup or so. Bake for 1 hour at 400 degrees.
This can be doubled easily. Also can be prepared in advance and baked just before serving.
