Ingredients
- 3 eden shoyu
- 1 eden quinoa
- 1 onion
- 1 garlic clove
- 1 tomato
- 1 3/8 c water
- 1 c celery
- 2 tb eden brown rice vinegar
- 1 tb eden pepper sesame oil (hot)
- 2 ts curry
- some broccoli
Roast rinsed Quinoa in skillet until it pops. Place Quinoa in a casserole dish and add water. Heat oil, saute onions, garlic and curry until onions are translucent. Add celery, broccoli and tomato, saute briefly and add to Quinoa. Add shoyu and brown rice vinegar. Bake at 350 F. for 45 minutes. Prep Time: 15 min. Cooking Time: 45 min. Yield: 5-6 servings Copyright 1994 Eden Foods, Inc.
