Ingredients
- 3 times
- 3 doughnut cutter
- 2 eggs
- 1 vegetable oil sugar
- 1 thickness
- 1 on side
- 5 cups all purpose flour
- 1 3/4 cups warm milk (very)
- 2 cups flour
- 1/2 cup sugar
- 3/8 cup shortening
- 1 teaspoon salt
- 2 packages dry yeast (active)
YIELD: about 2 dozen doughnuts