Ingredients
- 3 times
- 3 doughnut cutter
- 2 eggs
- 1 vegetable oil sugar
- 1 thickness
- 1 on side
- 650 gr all purpose flour
- 425 ml warm milk (very)
- 400 gr flour
- 100 gr sugar
- 65 gr shortening
- 3 gr salt
- 2 packages dry yeast (active)
YIELD: about 2 dozen doughnuts