Ingredients
- 1 c raisins
- 1/2 c peanut butter
- 1/4 c powdered sugar
- 1/2 c coconut (shredded)
- 1 tb lemon juice
- 1/4 ts salt
- 1/4 ts cinnamon
Plump raisins by steaming. Drain and chop. Roll coconut into fine pieces. Toast to a light brown in moderate oven (370 F). Mix peanut butter, sugar, lemon juice, cinnamon, salt, and raisins. Blend thoroughly. Shape into small balls. Roll in toasted coconut. The Household Searchlight
