Ingredients
- 2 eggs
- 1 1/2 c milk
- 1 c all purpose flour
- 1 c cornmeal
- 1/2 c ham (diced cooked)
- 1/2 c bell pepper
- 1/2 c sharp cheddar cheese
- 1/4 c pimiento (chopped)
- 2 tb sugar
- 1 t baking powder
- 1 ts salt
Combine dry ingredients; add milk and eggs, mixing well. Stir in remaining ingredients. Heat a well greased 9 inch cast-iron skillet in a 400 oven for 3 minutes or until very hot. Pour batter into hot skillet. Bake at 425 for 30 minutes or until golden brown.
