Ingredients
- 2 c tomatoes (fresh)
- 1/4 c onion
- 1 tb jalapeno pepper
- 1 tb cilantro (fresh)
- 1 1/2 ts garlic
- 3/4 ts lime juice
- 1/8 ts salt
- 1/4 ts oregano
Mix the tomatoes and onion, blending well. Add all the other ingredients, blending well. Let stand for 1 hour before serving for the flavors to meld. May be served at room temperature or chilled. Makes about 2 1/4 cups. SUGGESTED DIPPERS: Potato skins, Thick Green Bell Pepper Wedges, Oysters, Mushroom Caps
