Ingredients
- 4 greens
- 1 black pepper (fresh ground)
- 1 1/2 c raspberries
- 2 c chicken
- 1 c nonfat yogurt (plain)
- 3/8 c celery
- 1/4 c almonds
- 1 tb raspberry wine vinegar
- 2 ts sugar
RASPBERRY DRESSING: Place all ingredients in blender. Cover and blend on high speed for about 15 seconds or until smooth.
