Using ingredient greens

Mediterranean Spring Salad

• 6 greens
• 1 garlic clove
• 1 tomato
• 140 gr potatoes
• 120 gr cheese
• 120 ml oil
• 30 ml lemon juice
• 26 gr anchovy fillets
• 1 gr salt
• 1 slice pepper

Pasta With Shell Beans & Greens

• 6 sage leaves
• 4 garlic
• 1 bay leaf
• 1 carrot
• 1 salt
• 1 onion
• 1 pepper
• 900 gr greens
• 500 gr cranberry beans
• 150 gr penne

Pasta With Shell Beans And Greens

• 6 sage leaves
• 4 garlic (cloves)
• 1 bay leaf
• 1 carrot
• 1 onion (red)
• 900 gr greens
• 500 gr cranberry beans
• 150 gr penne
• 75 ml fruity olive oil
• 1 gr pepper flakes (red)

Pita Of Greens, Herbs & Eggs

• 12 commercial filo sheets
• 5 eggs
• 1 handful chervil (fresh)
• 500 gr greens (fresh)
• 240 gr crumbled feta cheese
• 170 gr butter
• 120 ml milk
• 8 gr granulated sugar
• 1 gr allspice (ground)
• 1 gr cinnamon (ground)

Raspberry Chicken Salad **

• 4 greens
• 1 black pepper (fresh ground)
• 375 gr raspberries
• 280 gr chicken
• 240 ml nonfat yogurt (plain)
• 34 gr celery
• 32 gr almonds
• 16 ml raspberry wine vinegar
• 8 gr sugar

Wilted Greens

• 1 onion
• 60 ml vinegar
• 50 gr greens
• 5 ml prepared mustard
• 4 gr sugar
• 2 gr horseradish
• 1 gr salt
• 1 gr pepper
• 3 slices bacon (sliced)