Ingredients
- 4 greens
- 1 black pepper (fresh ground)
- 375 gr raspberries
- 280 gr chicken
- 240 ml nonfat yogurt (plain)
- 34 gr celery
- 32 gr almonds
- 16 ml raspberry wine vinegar
- 8 gr sugar
RASPBERRY DRESSING: Place all ingredients in blender. Cover and blend on high speed for about 15 seconds or until smooth.
