Ingredients
- 1 1/4 raspberry
- 1 egg
- 1 c brown sugar
- 1 1/2 c flour divided
- 1/2 c skim milk
- 3/8 c oil
- 3/8 c powdered sugar
- 1/4 c nuts
- 2 tb brown sugar
- 2 ts lemon juice
- 2 ts baking powder
- 1/2 tb cinnamon
- 1 ts cinnamon
- 1/4 ts salt
Preheat oven to 350. Dust raspberries with 2 T. flour, set aside. Mix remaining flour, sugar, baking powder, cinnamon and salt. Mix egg & oil; add flour mixture alternately with milk. Fold in raspberries. Fill standard size greased muffin cups (or paper ones) 2/3 full. Combine nuts, brown sugar & remaining cinnamon; sprinkle over muffins and bake 20-25 min. Stir together powdered sugar & lemon juice. When muffins are slightly cooled drizzle sugar/lemon mixture on muffins. From "Simply Colorado" KATIE KINGSTON (NXDM05B)