Ingredients
- 1 parsley (minced)
- 6 oz cream cheese
- 1 c mushrooms (fresh)
- 1 tb onion (minced)
- 1/2 ts salt
- some msg
Whip cream cheese and onion until light and fluffy. Stir in mushrooms, salt and MSG. Sprinkle with parsley. Serve as a dip for crisp crackers or use as a spread for tiny open faced sandwiches, garnished with parsley.
